Strawberry Pashka
Serves 4 MethodDrain any free liquid from the cottage cheese and tip the cheese into a sieve. Use a wooden spoon to rub it through the sieve into a bowl. Stir the yogurt, honey and rose-water into the cheese. Roughly chop about half the strawberries and stir them into the cheese mixture. Line a new, clean flowerpot or a sieve with muslin and tip the cheese mixture in. Leave it to drain over a bowl for several hours, or overnight. |
