Yogurt Cake

Used before but a firm favourite!Use yogurt cartons to measure ingredients

• 2 cartons low fat yogurt (any flavour)
• 3 cartons self raising flour
• 1.5 cartons sugar
• 1 egg.

Method

Preheat oven to 160C/325F/Gas 3.  Put all ingredients into a bowl and mix well.  Divide into 2 lightly greased 1lb loaf tins.  Bake for approx. 40mins.  Cut each cake into 10 slices.  Approximately 80 cals per slice.