Herby Cod with Tomato Salsa

Serves 4

• 4x 5oz chunky cod steaks
• Juice & finely grated zest of 1 lemon
• 2oz breadcrumbs
• 2 tbsp chopped parsley
• 1 crushed garlic clove
• 1 tbsp pesto sauce
• Tub tomato salsa
• Salt & Pepper
• 1lb 2oz new potatoes boiled in skins.

Method

1. Line a grill pan with baking paper, place cod steaks on top, season each and squeeze over with the juice of half the lemon.
2. Preheat grill.
3. Put lemon zest, juice, breadcrumbs, parsley, garlic and pesto into a bowl and mix.
4. Spoon this mixture over cod to create a crust, grill for 10 minutes until fish is tender and crust golden.
5. Serve with potatoes and salsa.