Continental Mince

Serves 2

• 1 lb mince
• 2 medium onions or leeks sliced
• small tin tomato soup
• small tin mushroom soup
• 4 oz grated low fat hard cheese
• 4 oz sliced mushrooms
• 8 oz pasta shells
• seasoning
• half teaspoon oil

Method

1. Brown mince, onions and mushrooms in oil, drain off extra fat.
2. Cook pasta as directed and drain.
3. Add remaining ingredients to the pan and mix.
4. Season and bake in oven gas mark 4/350 F/180 C for approximately 1 hour.