Vegetable Bake
Serves 2
- Selection of vegetables
- 4 oz mushrooms - washed
- cup of breadcrumbs - preferably wholemeal
- half pint vegetable stock
- 1 teaspoon mixed herbs
Method
- Partly cook the vegetables, chop them up and place in layers in a large ovenproof dish.
- Sprinkle the mixed herbs between each layer and finally slice the mushrooms and place over the top of the vegetables.
- Sprinkle with the breadcrumbs and then moisten the contents of the dish with the vegetable stock.
- Bake in a moderate over (350F/gas 4) for twenty minutes until piping hot.
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