Bonfire Banana & Gingerbread Slices Recipe

Bonfire Banana & Gingerbread Slices

Makes 20 - 148 cals per slice


The following cake recipe will help you lose weight when combined with your Super Slim diet. Please speak with your personal consultant for more weight loss details of this and other recipes.

Ingredients

  • 275g/10oz plain flour
  • 20ml/4tsp ground ginger
  • 10ml/2tsp mixed spice
  • 5ml/1tsp bicarbonate of soda
  • 115g/4oz/1/2 cup soft light brown sugar
  • 60ml/4tblsp sunflower oil
  • 30ml/2tblsp molasses or black treacle
  • 30ml/2tblsp malt extract
  • 2 eggs
  • 60ml/4tblsp orange juice
  • 3 bananas
  • 115g/4oz raisins

Cake Recipe Instructions

Preheat the oven to 180C/350F/Gas 4. Lightly grease and line an 18 x 28cm/7 x 11in baking tin. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with some of the flour and sift it all into the bowl. Make a well in the centre, add the oil, molasses or black treacle, malt extract, eggs and orange juice and mix together thoroughly. Mash the bananas, add them to the bowl with the raisins and mix well together. Pour the mixture into the prepared tin and bake for about 35-40 mins, until the centre springs back when lightly pressed. Leave the cake in the tin to cool for 5 mins, then turn out onto a wire rack and leave to cool completely.