| Chinese Garlic Mushrooms Recipe |
Chinese Garlic Mushrooms
Ingredients
Healthy Recipe Instructions Pre Heat oven to 200c/400f/gas Mk 6. Finely chop the mushrooms stalks and mix with the spring onions, garlic and the oyster sauce. Stir in the tofu and sweet corn, season well with salt & pepper, then spoon into the mushrooms. Brush the edge of the mushrooms with the oil. Arrange on a baking tray and back for 12-15 minutes, until the mushrooms are just tender. Serve at once.
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