Minty Yoghurt Dip

Serves 4.

• Half pint (280ml) Greek style natural yoghurt
• quarter cucumber - finely chopped
• 2 tablespoons (30ml) fresh mint - finely chopped
• 1 tablespoon (5ml) ground cumin
• Pinch cayenne pepper
• Salt and black pepper

Method

Combine all ingredients chill and serve with carrot sticks, cauliflower sprigs and celery.